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[87.12 MiB] Time to Eat books by Nadiya Hussain

Time to Eat
Title:Time to Eat
Format Type:eBook PDF / e-Pub
Author:
Date release:
Size:87.12 MiB
Category:Techniques, Livres, Cuisine et vin, Ingrédients particuliers, Cuisine régionale et du monde, Régime spécial, Plats
Make a happy home with Nadiya's collection of over 100 mouth-watering recipes

WITH ALL THE RECIPES FROM NADIYA'S BBC 2 COOKERY SERIES

'This collection of speedy, oven-ready recipes is full of good ideas. It is a friendly hand on the shoulder for anyone too tired to cook'
Sunday Times
___________

Feeding a family and juggling the stresses of home life can be really tricky, so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen.

Featuring recipes that are both quick and easy to make, as well as those that have shortcuts to creating second - and even third - delicious meals without any additional preparation, Nadiya will share with you all her tips and hacks for making meal prep as simple as possible.

You'll be able to make all the delicious recipes from Nadiya's BBC2 show including:

· RASPBERRY CHEESECAKE CROISSANTS
· ONE TRAY PEANUT CHICKEN with gnocci and broccoli
· ZINGY MARMALADE HADDOCK with sundried tomatoes easy roast potatoes
· BLENDER BEETROOT PASTA with feta, dill and lemon juice
· BAKED BEAN FALAFEL BURGERS with siracha sauce and coleslaw
· BANANA TARTE TARTIN with simple no-churn ice cream

Each recipe also includes how long it will take to prepare and cook, making planning easy.

Spin leftovers into completely new meals, learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night.

Covering breakfast, lunch, dinner, desserts and basics - with recipes that will give you leftovers to have as snacks in between - Nadiya shows you how she manages to always have home-cooked food at hand for her family.

Nadiya will show you how you can always make time to cook and eat delicious food.

Praise for Nadiya Hussain:

'A national treasure'
Independent

'She's baked her way into our hearts and hasn't stopped since'
Prima

'The best kind of cookbook . . . you can read it like a novel'
Times

'Ideal dishes to serve at family get-togethers'
Daily Mail
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